Residents in North Devon and Torridge are being urged to make sure they are ready to vote ahead of the general election on 4 July.

North Devon Council has announced the revocation of the Air Quality Management Area (AQMA) for Braunton, marking a significant milestone in the district's ongoing efforts to improve air quality.

As Refugee Week 2024 approaches, North Devon Council and the Pickwell Foundation are urging individuals, community groups and businesses to support the festival alongside them.

A new grant that will give local groups, organisations and businesses funds to organise pop-up events, performances, projects and activities in North Devon are now available.

Round two of the Rural England Prosperity Fund support scheme has been announced by North Devon+, the region’s economic delivery partner for both North Devon and Torridge District Councils.

Yeo Valley Woodland has been awarded the prestigious titles of Best Community Woodland and Best Overall Woodland in the Devon Woodland Competition. The Friends of Yeo Valley group received £500 for winning the best community woodland category, and The Newman Perpetual Challenge Trophy was awarded for the best overall woodland.

Following a Strategy and Resources Committee meeting which took place today (Monday, 13 May 2024), North Devon Council has announced its proactive steps towards reducing carbon emissions. In alignment with its commitment to combat climate change, the council has resolved to replace selected vehicles with electric alternatives, as part of its journey towards a greener future.

Barnstaple Bus Station is set to reopen this summer with a new café and toilets.

A special public meeting will shine a spotlight on North Devon's farming and agricultural community later this month.

Get ready to embark on a journey of imagination and creativity as BRED, an innovative interactive art project, arrives at the vacant shop unit opposite Tarko Lounge in Barnstaple’s Green Lanes shopping centre from 24 to 28 May. BRED, a fictional company, promises to delight visitors with its blend of humour and thought-provoking experiences, challenging perceptions of productivity, value, and dough.