Register a food business How to register your food businesses before trading Food premises approval Advice on obtaining approval for your food premises Food Hygiene Rating Scheme About the food hygiene rating scheme Food hygiene premises public register Food hygiene inspections Information for businesses to ensure they comply with food hygiene and safety requirements Allergens advice Read advice for businesses on allergens Infectious diseases Learn more about how we investigate food poisoning and infectious diseases Volunteers providing community food and food banks Food safety guidance for community food and food banks Cooling towers and evaporative condensers Read the requirements around cooling towers and evaporative condensers Food safety tips Cooking: food safety tips The dos and don'ts of food safety in cooking Cleaning: food safety tips The dos and don'ts of food safety in cleaning Cross contamination: food safety tips How to avoid cross contamination in food Temperature control: food safety tips Advice on temperature control for food businesses Personal hygiene: food safety tips Advice on personal hygiene for food businesses
Food hygiene inspections Information for businesses to ensure they comply with food hygiene and safety requirements
Volunteers providing community food and food banks Food safety guidance for community food and food banks
Cooling towers and evaporative condensers Read the requirements around cooling towers and evaporative condensers